Tag: Turbot fish
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A Taste of Spain: The Menu for the Masters Champions Dinner with Dustin Johnson Revealed
Experience the electrifying Spanish-flavored feast curated by reigning champion Jon Rahm at this year’s Masters Champions Dinner. With renowned chef Jose Andres by his side, Rahm has prepared a daring and innovative menu, featuring tantalizing tapas, a choice of turbot fish or ribeye, and a sweet finale of ‘1,000 leaves’ pastry. Join Dustin Johnson and…
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A Culinary Masterpiece: The Magnificent Menu of Jon Rahm’s Champions Dinner
Discover the significance of the Masters Champions Dinner menu and how Jon Rahm’s authentic approach and attention to detail have elevated the dining experience for fellow champions. Learn about standout dishes, the evolution of the menu, and the renowned chef overseeing Rahm’s exceptional Basque-inspired menu.