Are you having trouble with a slice? If so, you’re not alone. Many recreational golfers struggle with this common issue. Fortunately, there is an easy fix that can help you get back on track.
If you’re delivery is a little too choppy, we often recommend that players adjust their takeaway to avoid whipping the club inside on the backswing. To do this, we suggest taping a tee to the shaft of your club, with the tee parallel to the leading edge. This can help you maintain control during the backswing.
When you start back, be sure to keep the tee pointed towards the sky or even behind you. This will help you avoid a too flat takeaway and prevent a weak lifting of the arms. At the halfway back point, check that the tee is still pointing at your body.
To ensure a power-rich centered strike, continue to rotate your upper body to get the club all the way to the top. As you make your way down, unwind while keeping the tee pointed at your body or even slightly ahead of your face. This will help you keep the clubface square and pointing at your target.
These tips can be applied to any club in your bag, including irons, hybrids, and drivers. With practice, your ball will only curve right or left if you’re gearing up for a draw or a fade.
Frequently Asked Questions
Q: What causes a slice?
A: There are many factors that contribute towards a slice such as an outside-to-inside swing path, lack of rotation, improper grip, and overcompensating on the clubface.
Q: How can I avoid a slice?
A: Focus on the basics. Ensure you have a neutral grip on the club- not too tight and not too loose. Check your stance and alignment, make sure your feet, hips and shoulders are parallel to the target line. Shift your weight properly during the swing and don’t lean to one side. Practice, practice, practice!
Q: What clubs should I use this technique with?
A: It is a good idea to practice with each club in your bag-excluding your putter of course.
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