When it comes to oysters, Quarterdeck at Sea Pines Resort in Hilton Head, S.C., is the ultimate destination. Situated right next to the iconic red-and-white-striped lighthouse in Harbour Town, this restaurant offers a breathtaking view of the panoramic Lowcountry sunset. But it’s not just the scenery that draws patrons in; it’s the mouthwatering oysters that make Quarterdeck a must-visit spot.
Unlike your average oysters, Quarterdeck’s oysters are truly one-of-a-kind. These delicacies are locally sourced from the renowned Maggioni Oyster Company, which has been operating since 1870 on nearby Saint Helena Island. The proximity to the sea ensures that these oysters possess a luscious, naturally sweet, briny flavor that is distinctive to eastern oysters.
What sets Quarterdeck’s oysters apart, though, is the way they are prepared. Executive Chef Ben Harris, the culinary mastermind behind Sea Pines Resort, sources a Josper charcoal oven all the way from Spain to infuse these oysters with an unrivaled smoky flavor. Running at a scorching 1,000 degrees Fahrenheit, this charcoal oven is the centerpiece of the restaurant since its recent reimagining.
“Something about that charcoal in the air, it takes the oyster to the next level,” says Chef Harris. “And they’re flying out the door.”
The Awe-Inspiring Flavors
The magic lies in the combination of flavors that make these oysters truly outstanding. The oysters are perfectly grilled and then adorned with a delightful medley of lemon, butter, garlic, Parmigiano-Reggiano, and a secret house-made barbecue seasoning. But it’s the carefully browned garlic that adds the extra touch of perfection to these succulent shellfish.
Harris reveals his secret: “Fresh garlic is a little too astringent, so we brown all our garlic before we whip it into butter to really impart that roasted garlic flavor.”
A Delicious Bite of Heaven
At Quarterdeck, the oyster experience goes beyond just enjoying the oysters themselves. It involves indulging in a symphony of flavors. Picture this: a piece of grilled brioche bread, topped with the oyster and its juices, and then taking a savory bite. The combination of textures and flavors is irresistible.
To complete this extraordinary culinary adventure, Chef Harris suggests pairing the oysters with a refreshing hefeweizen or a flute of champagne. The crispness of the beverage enhances the succulent taste of the oysters, creating a slice of heaven on your palate.
Frequently Asked Questions (FAQs):
Where are Quarterdeck’s oysters sourced from?
Quarterdeck sources its oysters locally from the renowned Maggioni Oyster Company on Saint Helena Island.
What makes Quarterdeck’s oysters unique?
Quarterdeck’s oysters are charcoal-grilled using a Josper charcoal oven from Spain, infusing them with a smoky flavor that sets them apart.
What ingredients are used to prepare Quarterdeck’s oysters?
The oysters are grilled to perfection and topped with a combination of lemon, butter, garlic, Parmigiano-Reggiano, and a secret house-made barbecue seasoning, with a particular emphasis on using carefully browned garlic to enhance the flavors.
How should I enjoy Quarterdeck’s oysters?
Quarterdeck recommends placing the oyster and its juice on a piece of grilled brioche bread and savoring the delicious combination of flavors. Pairing it with a hefeweizen or champagne further enhances the experience.
Can I find other incredible dishes at Quarterdeck?
Absolutely! While Quarterdeck’s oysters are a highlight, the entire menu at Sea Pines Resort offers magnificent options to satisfy diverse palates.
How can I visit Quarterdeck at Sea Pines Resort?
Quarterdeck is located in Hilton Head, S.C., at Sea Pines Resort, adjacent to the iconic red-and-white-striped lighthouse in Harbour Town. Plan your visit to indulge in the unparalleled experience of their smokin’ oysters.
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