Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. We invite you to indulge in the culinary delights that accompany your golfing journey.
If you consider yourself a cocktail aficionado, you may already be familiar with the original Bloody Mary cocktail’s historical roots at the original St. Regis hotel in New York in 1934. This delightful mixture of tomato juice and vodka has since undergone several modifications and has been enjoyed in various forms across the globe. The St. Regis brand, with its unique properties, takes pride in offering its own signature iteration of this classic concoction.
Located in the luxurious, 1,500-acre resort and residential community of Punta Mita in Nayarit, Mexico, the St. Regis Punta Mita presents its own version of the cherished Bloody Mary cocktail known as the “Mita Mary.” This exceptional libation adds a southwestern spin to the original recipe. Instead of vodka, the base spirit is tequila, perfectly capturing the essence of Mexico’s vibrant culture. Let us guide you through the step-by-step process of crafting your very own Mita Mary at home.
The Mita Mary Ingredients
- 0.5 oz lemon juice
- 2 oz tomato juice
- 2 oz Clamato juice
- 2 oz V8 juice
- 1.5 oz tequila blanco
- 3 dashes Tabasco sauce
- 3 dashes Maggi Seasoning sauce
- 3 dashes Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp cayenne pepper
Crafting the Mita Mary
Start by preparing a highball glass filled with ice. To create the distinctive flavors that define the Mita Mary, begin by adding a few dashes of the recommended ingredients – Tabasco sauce, Maggi Seasoning sauce, Worcestershire sauce, salt, and cayenne pepper.
Now, it’s time to introduce the liquids that contribute to the perfect balance of the Mita Mary. Add the refreshing lemon juice, followed by the tantalizing combination of tomato juice, Clamato juice, and V8 juice. Finally, pour in the tequila, taking care to add it slowly and with genuine affection, as advised by St. Regis Punta Mita’s general manager, Gonzalo Guelman Ros.
With the ingredients assembled, give the mixture a gentle stir, ensuring that the flavors harmonize. To complete the presentation, garnish the Mita Mary with slices of creamy avocado and aromatic cilantro. In Mexico, this final touch of cilantro is considered crucial, as it complements the entire drink experience, including the tequila.
So go ahead, raise your glass high, and toast with the Mita Mary. Let this unique blend of flavors take you on a journey to the heart of Mexico. Salud!
Frequently Asked Questions (FAQs):
What makes the Mita Mary different from a traditional Bloody Mary?
The Mita Mary stands out with its southwestern twist. Instead of vodka, the base spirit in this cocktail is tequila, giving it a distinct Mexican flair.
Can I make the Mita Mary at home?
Absolutely! Our step-by-step guide provides all the necessary instructions to recreate the Mita Mary in the comfort of your own kitchen.
Why is cilantro an essential garnish for the Mita Mary?
In Mexican cuisine, cilantro is widely used to enhance flavors. It adds a refreshing and aromatic element to the Mita Mary, perfectly complementing the tequila and other ingredients.
Where can I find the St. Regis Punta Mita resort?
The St. Regis Punta Mita resort is located in the breathtakingly beautiful Punta Mita community in Nayarit, Mexico.
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